Ingredients
For 1 L
3-4 pcs. dried mango from Jalalld'or
3-4 pcs. dried pineapple from Jalalld'or
3-4 candied ginger sticks from Jalalld'or
1 L still or sparkling water
PREPARATION
Add the dried mango, the pineapple pieces and the candied ginger sticks to the fruit skewer of the SUND glass carafe. The ginger sticks should be skewered in the middle so that they do not fall off. Then fill the carafe with water and place the skewer in it. Let the water infuse in the refrigerator for at least three hours or longer for a more intense flavor.
Tip: This combination also tastes great as tea - just replace the mineral water with hot water.
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